Banana Pudding Ingredients
- (serving for 6-8 people)
- 3 sliced ripe bananas
- 2 cups milk
- 2 tablespoons cornstarch
- A dash of salt
- A teaspoon vanilla
- 3 beaten eggs
- A cup of sugar
- Vanilla wafers
First, mix eggs and sugar, then add cornstarch, salt and milk.
Bring to a boil over medium-high heat, while stirring constantly.
Keep on cooking until thickened.
Remove from heating and add vanilla, mixing well.
Layer the vanilla wafers, pudding and bananas in a serving bowl.