Banana Pudding Recipe

Banana Pudding Ingredients

• (serving for 6-8 people)
• 3 sliced ripe bananas
• 2 cups milk
• 2 tablespoons cornstarch
• A dash of salt
• A teaspoon vanilla
• 3 beaten eggs
• A cup of sugar
• Vanilla wafers

First, mix eggs and sugar, then add cornstarch, salt and milk.
Bring to a boil over medium-high heat, while stirring constantly.
Keep on cooking until thickened.
Remove from heating and add vanilla, mixing well.
Layer the vanilla wafers, pudding and bananas in a serving bowl.